I could not find anyone to couchsurf with in Montpellier, but then I noticed David was online. I asked about hostils in the area- knowing he had gone to school there. When we talked, I found out he would be arriving at a friends there the day before me to look for a PHD position. He said I could stay as long as I wished since people often crash at this flat. And this is how I saw David again.
* * *
I spot David standing still in a rush of people coming and going through the train station doors. I sigh with relief, knowing I can let go of the stress that I would be met instead by a thousand strangers with their own doors to enter. But I cannot entirely be at ease because David begins to talk to me in French...only. "Je ne comprends pas" I stammer. He repeats his questions slower but in French. He's gonna be tough on me, I can tell. In English he exclaims playfully "Wha Jusseee, you huf tooo speak in french; my friends cannot speak English" I realize, my friends in Toulouse were too easy on me.
We go to our door down the narrow Rue Baudin lined with old cement buildings 4 stories hight. This, David tells me, is the highest they could build them before 1900. There are a few buildings on the edge of the neighborhood with a fifth story (indicating they are newer than 1900) The buildings are cement and grey with rod iron terraces at each window and big wooden dingy doors at the ground floor. We hit the old buzzer for our flat and someone lets us in. Once inside, the smell hits you. I think time has an odor all its own. It is faint at first when it is new, barely perceivable. As it settles in corners, the layers become dense; they sweeten and then sour like wine. These cement steps twist up into the ceiling. They are worn in the middle, uneven and slowly sinking-no longer flat from a thousand forgotton footsteps. I smell the fermenting of time.
The flat is large, hollow and creaky with 3 bedrooms, tall ceilings and red tile floors. Inhabited by students (2 male and 1 female) it is dingy and cluttered with beer bottles and wine bottles several of which hold white candlesticks and are cloaked in wax. I find out from David that the electricity bill was not paid in time; hence the candles and the various contents of the fridge laid out on the counter. This, mixed with very very very old plumbing, and we were practically living in the 1800's.
But why was the food not in the trash? Well, I came to realize that standards for what is edible are quite different here. These french will eat anthing. I say
these, because I cannot conclude they are typical- in fact they probably aren't. When poor student meets grungy artsy/hippy and is raised in French culture. . .voila. A salad has sat in a pot on the floor for 3 days with lettuce, veggies and tuna. David picks it up and eats it whenever he is hungry. The cheese rounds ooze out onto the table and the baguetts are kept under the coffee table like old slippers- you tear off a peice as you wish.
They are slobs to put it harshly-completely opposite of the British. They talk with their mouths full, have food in their teeth and nutella in the corners of their mouths. They smell of body odor and garlic and I only saw David shower and just once in a week. They walk around in their underware, but they are wonderful. They have let me sleep in their bed and have welcomed me with smiles and affection. They share their wine and bread. They try to speak slowly for me, but at times it is useless. I just enjoy listening to them talk and laugh and gesture and sing. Nicholas, David and Matieu break into song often and I am told it is poitical farse-impossible to understand.
The girls I meet are even nicer. I sense no critique, jealousy or competition as is common in many circles I have been in. Constance tells me I have practically no american accent when I speak french; a compliment I hold dearly. Delphine smiles with her whole face and touches my arm frequently.
It is so difficult to speak. Sometimes it comes easy and othertimes pulling a word up fom the depths is like catching a whale with a fishing pole. Sometimes my accent is spot on and other times my tongue rebels like a child with a sugar high. It is exhausting. David and I run into people all over town. I am introduced to dozens of people and multiply that by 3 kisses each, I have given more kisses than an Italian grandmother (3 kisses are the norm in this region- 2 in Paris) If only I could tell my french teachers that you never actually say "Je m'appelle" or "My name is" Instead, you kiss 3 times and somewhere in between the pursed lips and squished cheeks you say your name.
I have decided that this is a fabulous way of meeting. The new person walks up to each person in the room and shares three kisses and their name and everyone is at ease. Much easier than my experiences at gatherings back home where the host, the newbie and the other guests are all "sort of" responsible for introductions.
In the U.S. when one enters a room, the host
should introduce them. This creates pressure for the host to remember everyone's name
and everyone's partner's name. They have the irritating responsibility to make the rounds for each new guest. (when will the host get to relax and complete a conversation?) If the host doesn't do this job well, and some don't, then you are left awkwardly waiting to be introduced. We have all experienced this, eyeing a new stranger and later into the evening you are aware that you still have not
really met that person. Should you go up to them and shake hands? Well, at this point it would seem weird since you actually had a conversation with them earlier in a little circle of people- disagreed on their theory for the upcoming elections-noticed they had a speck of something in their teeth. But you didn't say anything. Well, how could you when you didn't even know their name. Then you leave or they leave and you catch their eye and feel the guilt of still never really meeting them.
It just takes three kisses and everyone feels like a friend. The distance is reduced, intimacy established and the wall crumbles to match the other walls in this 19th century flat.